• Start with the servers, beyond the best servers we have ever had! Now let's all about the food, it was a birthday dinner that far exceeded the expectations! Ravioli were quite the surprise, bread and veggie tray was nicely put together and so fresh, beef vegetable soup tasted better than grandmas cooking, followed by a nice fresh green salad. Now the main courses!! Chicken bacon mushroom fettuccine, chicken cordon blu, prime rib with garlic mashed potatoes was cooked perfectly, flavors were spot on, I would have to say the chef clearly is no amateur at preparing food. Will recommend this place to everyone and will return without hesitation!! Great job everyone keep up the excellent work!

    Monika H. (Napavine, WA)

  • Well, this place is a standout on the North Coast. Let start with the service. It was a Tuesday night and not too many people in the place, but it was outstanding, nevertheless. Both my wife and I ordered the rib-eye steaks. You can order by size. They start you with the antipasto, then raviolis. soup of the day, salad with choice of dressing then your entree. Everything was excellent and we needed to take half our steaks with us. We will definitely be back if we pass through here again.

    Ray S. (Novato, CA)

  • Fantastic spot. The place you'll see multiple tables on a Friday with 3-4 generations of family enjoying a meal. Pro service, a rare find this far north in California. Warm bread, finger snacks and an extensive bar menu to start. Easily the best fish and chips I've ever had. Halibut beer bartered and fried to perfection. Not greasy. Flakey, white fish inside. Crazy good steak fries that stay delicious the entire meal. Also tried the filet which was divine. To the last bite. I'd skip the Mac and cheese and get the steak fries. Highly recommend and make reservations on the weekends

    Stoney C. (Eureka, CA)

  • Had the pleasure of trying this restaurant with my extended family this weekend- party of 9. Service was friendly and relatively fast considering the restaurant was packed. Fun, casual atmosphere. Believe all the reviews saying you won't leave hungry. The appetizers- antipasto plate is basic, bread is good, ravioli decent, salad good, and soup excellent. Most of us were full before the entire's came out. I ordered the filet with Mac and cheese. Both were very good. The pot pie was just okay- lacked seasoning but nice presentation. Prime rib was very good. I literally couldn't eat another bite, but my sister said the chicken was really good. Overall a surprisingly nice experience.

    Beth S. (Los Angeles, CA)

  • My wife and I were in Eureka this week to visit our son for his birthday. We asked him where he wanted to have dinner to celebrate and he said Double D. I checked the reviews on Yelp and they aren't super consistent, so I was a little worried about what to expect. The good news is we were pleasantly surprised by the food, drink, and service we received. I had made a reservation earlier in the day and let them know we were celebrating a birthday. When we arrived, we were greeted warmly and directed to a table. Our server quickly brought menus, a small loaf of bread, and antipasto. Nice start! We ordered drinks (Cadillac margaritas and some sort of peach vodka ice tea thing) which were very good. So good we ordered another round after a little while. My wife and I ordered the vegan veggie pot pies, which were really, really good. (Kudos to Double D for offering a REAL vegan option -- not just steamed broccoli or a sprig of parsley!) My son got the blue cheese New York strip and his girlfriend got chicken parmesan fettuccini. We also ordered a basket of fries and grilled shrimp on a skewer for the table. There was a LOT of food, and it was all very tasty. My son and his girlfriend also got soup and salad, which is included in the price of the entrees. My wife and I were also offered soup and salad but we skipped them. (I'm glad we did so we could focus on our pot pies!) Long story short, I'm giving Double D a 4.5. Food and drinks were really good, and service was really friendly and efficient. And the icing on the cake was at the very end when our server brought out a bowl of ice cream with a candle on it, then led us in a rousing rendition of Happy Birthday. The perfect ending to a perfect birthday dinner.

    Peter E. (La Jolla, CA.)

  • Very good dinner and great service. My son and I just got back from Homer Alaska and ate at a very similar restaurant, similar name. It required reservations to eat there. Very popular. The big difference was that there was a charge for every side dish, at double "D". The meal included everything, appetizer, Salad, Soup and bread. And the price was less than half of the meal in Homer. I hilly recommend the Double "D".

    Gerald W. (Cottonwood, CA.)